Some leaves are true works of art. Like a monstera leaf, Calathea, happy Asparagus or tropical palm leaf. In a bouquet, green leaves make the flowers pop. But they can also take centre stage, combined with other leaves or as styling or accessories for an event or just a regular Thursday. Designing with cut foliage is always a good idea.
Sustainable, creative flowers that last for months. Purely nature, without any interference from technology. How, you ask? It’s simple. Dry dry dry! Dried flowers have been making a comeback for a while, and are well on their way to conquering both the plant and the design world. Wild flowers, with natural packaging and creative arrangements. A piece of nature art for everyone. We’re falling for dried flowers!
Sofie Danielsson created an arrangements with natural materials. Want to make one yourself? Follow her process step by step.
Lush cut hydrangeas in antique and dark colours make for a perfect match with the autumn vibes. The hydrangea is the ideal base flower for a bouquet, but also looks gorgeous as a single flower in a vase. It’s a tough flower that will provide your customers with plenty of flower fun.
The fritillaria has beautiful flowers that perfectly suit these first days of spring.
We all know the regular tulip, but have you heard of a French tulip? This tulip has a long, strong and elegant stem with large, shapely flowers, and continues to grow in the vase. Because of its height, this tulip is particularly suited to be used in spring flower art. Let’s take a look!
After the wild, untamed flower bouquets of 2018, it’s time for toned-down dried flowers to take over and add colour and style to this year’s weddings and events.
When you think about love you think about roses, and vice versa. Love and roses: two words that are inextricably linked.
Winter is the season for amaryllises. That's when these winter flowers are so widely available in many different shapes and colours.
